Magazine_Autumn2021_RND2_10.14.21.indd

Sweet Potato Pie When you think of Fall, depending on where you live, it's likely that images of Pumpkin and Cinnamon come to mind. But, while we are all sipping our favorite lattes, there is one seasonal food that we shouldn't forget about— the humble Sweet Potato. Few ingredients are as versatile as Sweet Potato—think about it! Cubed, candied, whipped, baked or fried, sweet or savory, this root vegetable shines. Also abundantly grown all over the world, Sweet Potatoes are highly nutritious and a fantastic source of many essential vitamins and minerals. ...which leads us to my recipe for Sweet Potato Pizza Pie. It's still our humble Sweet Potato, but in a new and exciting way. Free from the casserole dish and in a convenient, pantry- friendly dried form, its presence in this recipe sneaks in some welcome nutrients—perfect for picky eaters and carb-counters alike. This recipe is extremely versatile. Feel free to customize it to your taste or dietary concerns—I think you'll be surprised how the subtle Sweet Potato flavor compliments your favorite Pizza topping combinations. Enjoy! By Abby East Pizza Abby East is a Graphic Designer and Vegan Foodie. Nutrition Quarterly · 2021 – Volume 4 18 The Good Life